Gran Paradiso Pane

Food and agricultural products

A treat for everyone

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The artisan commercial bakery Gran Paradiso Pane run by Nicola Focaraccio, winner of “The innovation of tradition” award at the “Lo Pan Ner” (rye bread) regional festival, produces every day freshly baked treats that combine traditional techniques with modern tastes.

Hours
Lunedì
0:00 - 24:00
Martedì
0:00 - 24:00
Mercoledì
0:00 - 24:00
Giovedì
0:00 - 24:00
Venerdì
0:00 - 24:00
Sabato
0:00 - 24:00
Domenica
0:00 - 24:00
Periodi di chiusura:
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