Bar à Fromage

Restaurants

Putting cheese center stage

Cuisine › Restaurants

Bar à Fromage – restaurant de montagne proposes a strictly local menu, with an emphasis on cheeses. In a corner of one dining room an old “casera” has been rebuilt, complete with copper cooking pot over a wood fire, while the other dining room has a wide panoramic window. Main specialties: fondue and raclette.

Hours
Lunedì
12:30-14:30
19:00-23:00
Martedì
19:00-23:00
Mercoledì
19:00-23:00
Giovedì
Chiuso
Venerdì
19:00-23:00
Sabato
14:30-14:30
19:00-23:00
Domenica
12:30-14:30
19:00-23:00
Periodi di chiusura:
Services
  • Internet
  • High chair
  • Private parking space
  • private parking place