Residence Maison Pierrot
Aparthotels and vacation rentals

Putting cheese center stage
Cuisine › Restaurants
Bar à Fromage – restaurant de montagne proposes a strictly local menu, with an emphasis on cheeses. In a corner of one dining room an old “casera” has been rebuilt, complete with copper cooking pot over a wood fire, while the other dining room has a wide panoramic window. Main specialties: fondue and raclette.